Walla is open from Wednesday to Friday for brunch/lunch from 11 am. to 2:00 pm. and on Saturdays from 10:00 am. – 3 pm. All our dishes are made from scratch.
(prices include tax and are subject to change without notice. GF denotes Gluten-Free)
Our signature Brioche French Toast, served with real maple syrup, fresh fruits. Perfect with a cup of our organic dark roast: $13.
Sandwiches served on fresh rosemary focaccia buns: $12.
- Mushroom Ragout with blue cheese and greens, $12.
- Spanish Frittata (potato & caramelized onion omelette) with Manchego, Cheddar and organic greens (*GF- also available with large tossed salad instead of bread -$12./$13.)
- Israeli Tuna Salad with organic greens (*GF- also available with large tossed salad instead of bread -$12./$13.)
- House-smoked Pastrami (nitrate-free) with mustard, house-made spicy pickles and horseradish,on our artisan bread. Served with fresh sliced tomatoes, onions and olives ($16.).
Daily soup: includes fresh bread $ butter: $6.00 reg./$7.50 lg.
Combo: Add cup of soup to sandwich/dish – $4.
Quiches: Mediterranean (artichokes, sundried tomatoes & olives), Provencal (Zucchini and Broccoli), or Lorraine (house-cured Pancetta, wild mushrooms and Fontina cheese). All with whole wheat crust. Served with tossed salad. $13.
Shakshuka (GF without the bread): 3 poached eggs in a tomato/pepper/onion sauce, sprinkled with Feta and brought sizzling hot to the table in its own cast iron skillet. Served with house-made spicy pickles and artisan bread. $13.
Beef Bourguignon (GF): a rich, sauce-laden dish served with potatoes and spicy pickles (and bread for soaking up the sauce!) $16.
Osso Buco (GF): tender veal shank on a bed of creamy polenta. Served with spicy pickles. $25.
Spicy Moroccan Fish Stew (Chraime): Wild cod with vegetables in a tomato-based sauce, served on Saffron Couscous. $15.
Polenta with Mushroom Ragout (GF) : a hearty, comforting dish made with creamy cornmeal grits, topped with mushroom ragout and Blue cheese. Served with spicy pickles. $12.
Greek Salad (GF): large salad with feta, Kalamata olives, tomatoes, cucumbers, onions and greens $12.
Israeli Tuna Salad (GF): our house-made tuna salad on a bed of organic greens, tomatoes, avocados, onions and Kalamata olives $12.
- Individual Flourless dark Callebaut Chocolate cakes.
- Baklawa with almonds, pecans and walnuts.
- Giant Meringues: Rosewater & Pistachio; Cinnamon & Hazelnut
- other seasonal offerings like Clafouti (gluten-free) and Rustic Fruit Tarts with Frangipane by the slice
On Saturdays we also have a selection of buttery Viennoisseries (Pastries).