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Walla is open from Wednesday to Friday for brunch/lunch from 11 am. to 2:00 pm. and on Saturdays from 10:00 am. – 3 pm.  All our dishes are made from scratch.

Brioche French Toast with Maple Syrup

(prices include tax and are subject to change without notice. GF denotes Gluten-Free)

 

Our signature Brioche French Toast, served with real maple syrup, fresh fruits. Perfect with a cup of our organic dark roast: $13.

Sandwiches served on fresh rosemary focaccia buns: $12.

Israeli Tuna Sandwich – the Best!

  • Mushroom Ragout with blue cheese and greens, $12.
  • Spanish Frittata (potato & caramelized onion omelette) with Manchego, Cheddar and organic greens (*GF- also available with large tossed salad instead of bread -$12./$13.)
  • Israeli Tuna Salad with organic greens (*GF- also available with large tossed salad instead of bread -$12./$13.)
  • House-smoked Pastrami (nitrate-free) with mustard, house-made spicy pickles and horseradish,on our artisan bread. Served with fresh sliced tomatoes, onions and olives ($16.).
pastrami 2

Walla’s House-Smoked Pastrami & Spicy; Pickles

Daily soup: includes fresh bread $ butter:  $6.00 reg./$7.50 lg.

Combo:  Add cup of soup to sandwich/dish – $4.

Mushroom Quiche with House Salad

Quiches: Mediterranean (artichokes, sundried tomatoes & olives), Provencal (Zucchini and Broccoli), or Lorraine (house-cured Pancetta, wild mushrooms and Fontina cheese). All with whole wheat crust. Served with tossed salad. $13.

Shakshuka (GF without the bread): 3 poached eggs in a tomato/pepper/onion sauce, sprinkled with Feta and brought sizzling hot to the table in its own cast iron skillet. Served with house-made spicy pickles and artisan bread. $13.

Shakshuka for Brunch

Shakshuka for Brunch

Beef Bourguignon (GF):  a rich, sauce-laden dish served with potatoes and spicy pickles (and bread for soaking up the sauce!)  $16.

Osso Buco (GF):  tender veal shank on a bed of creamy polenta. Served with spicy pickles.  $25.

Spicy Moroccan Fish Stew (Chraime): Wild cod with vegetables in a tomato-based sauce, served on Saffron Couscous. $15.

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Beef Bourguignon

Polenta with Mushroom Ragout (GF) :  a hearty, comforting dish made with creamy cornmeal grits, topped with mushroom ragout and Blue cheese. Served with spicy pickles. $12.

Greek Salad (GF):  large salad with feta, Kalamata olives, tomatoes, cucumbers, onions and greens $12.

Israeli Tuna Salad Plate

Israeli Tuna Salad (GF):  our house-made tuna salad on a bed of organic greens, tomatoes, avocados, onions and Kalamata olives $12.

Mushroom Ragout with blue cheese

Mushroom Ragout with Blue cheese

Dessert:

  • Individual Flourless dark Callebaut Chocolate cakes.

    Dark Chocolate Flourless Cake – gluten free

  • Baklawa with almonds, pecans and walnuts.
  • Giant Meringues: Rosewater & Pistachio; Cinnamon & Hazelnut
  • other seasonal offerings like Clafouti (gluten-free) and Rustic Fruit Tarts with Frangipane by the slice

On Saturdays we also have a selection of buttery Viennoisseries (Pastries).