(Prices shown include tax. All prices are subject to change without notice). Note that we make our own butter puff pastry from scratch for use in our sweet and savory pastries.
The Bread Basket
All bread loaves and buns (with the exception of the Brioche) are long-fermentation sourdoughs, fermented for 2 -7 days. This allows the gluten to break down properly, and as a result, many of Walla’s gluten-intolerant customers can eat his breads, including some Celiacs. Some loaves will be frozen so that you can pick up your favorite on another day of the week. We also take custom orders with 24 hours notice for the focaccia buns, large focaccia pizzas, and the Fougasse.
Rosemary Focaccia buns
Whole Wheat Cranberry/Walnut
Puttanesca: Olives, Olive Oil and Capers
Jewish Rye with Caraway
Brioche – egg & butter bread. Small plain ., or large Cinnamon/Raisin
Bianca Loaf: roasted garlic, sundried tomatoes and Asiago.
Foccacia ‘Pizzas’ with Tomatoes, Cheese & Olives, or Mushroom & Cheese:
Fougasse with cheddar and chilis (hot!) –
Whole Grain, 100% Organic Dark Rye (Pumpernickel) –
Wine Loaf: Organic Red Fife Heritage Wheat, Zinfandel wine, and Merlot flour that we grind from local seeds and skins.
Organic Kamut, Sorghum and Pumpkin Seed Bread – (wheat free)
Chocolate Babka loaves: yeast dough with swirls of chocolate
Baklava – walnuts, almonds, pecans
Meringues: Rosewater-Pistachio, Cinnamon-Hazelnut, or Wild Blueberry
Apple & Walnut Puff Pastry Turnovers
Sour Cherry Puff Pastry Turnovers
Pain au Chocolat (chocolate – filled croissants) –
Cheese & Blueberry Danish
Peach, Plum or Quince Danish (made with our organic preserves)
Kouign Amann (Salted caramel flavoured, croissant-type pastry)
Individual Dark Callebaut Chocolate Flourless Cakes
Dark Callebaut Flourless Cakes – 8 inch, 10″ ,
Clafouti – Cherry or Peach, gluten-free (special order)
Rustic Fruit Tart with seasonal fruit and Frangipane (special order)
Bourekas – potato & caramelized onion; cheese & dill; feta & spinach;
curried mushroom & eggplant. Frozen, or hot on Saturdays:
Quiche – whole wheat butter crust;
Mediterranean (artichokes/sundried tomatoes/olives). Provencal (zucchini and broccoli). $20.
Lorraine: with house-cured Pancetta/wild mushrooms/Fontina cheese.
Spanish Frittata (crustless alternative to quiche): potatoes, caramelized onions, Manchego and Cheddar cheeses, eggs, cream, saffron and smoked paprika. – serves 4-6
Z’houg – our addictive, ‘very hot’ Yemeni condiment – to spice up everything! Jar